Services
Audit Preparation
Navigating compliance with federal, state, and local regulations can be complex. We streamline the process for you, ensuring you’re always prepared for audits. Our support includes:
- Reviewing meal service records
- Verifying menu compliance with USDA nutrition standards
- Ensuring accurate financial documentation
- Training staff on food safety protocols
Increasing Program Participation
Boosting student engagement with your meal program is essential for success. We provide customized strategies that focus on:
- Enhancing the appeal of your menus
- Creating student-centered, culturally diverse meal options
- Improving the overall dining experience
- Promoting the benefits of school meals to students and parents
Menu and Nutrition Support
Developing menus that meet USDA guidelines and appeal to students can be a challenge. We help you create compliant, nutritious, and delicious meals that cater to diverse student preferences and dietary needs. Our services include:
- Designing menus that meet federal nutrition standards
- Incorporating cultural diversity and student feedback
- Addressing special dietary requirements
Staff Training and Development
Empowering your food service staff is key to sustaining a high-quality meal program. We offer hands-on training to improve skills in:
- Menu planning and compliance
- Safe food handling and preparation
- Customer service and dining experience enhancement