About
With over 15 years of experience in the food service industry, I specialize in building successful, sustainable, and student-centered nutrition programs for school districts.
My journey began as a substitute food service worker and evolved into directing comprehensive food service programs in school districts. Along the way, I’ve developed a passion for creating nutritionally balanced, cost-effective, and innovative meal plans that meet USDA guidelines and cater to the diverse needs of students. I also offer expertise in staff training, procurement, and compliance.
My goal is to create a memorable food service experience that not only nourishes students but also fosters a positive connection with food through providing high-quality service. I am committed to helping school districts design impactful food service programs that leave a lasting impression on students and the community.
I am dedicated to helping districts streamline operations, maximize resources, and create nourishing environments where students can thrive both academically and physically.
Why Choose Us?
- Expert Guidance: We have extensive experience in school nutrition and regulatory compliance.
- Tailored Solutions: Our strategies are customized to meet the unique needs of your district.
- Results-Driven: We focus on practical solutions that improve meal quality, student participation, and staff performance.
- Long-Term Support: We don’t just provide advice—we partner with you to implement and sustain improvements.